Menu – Fine Literature

Type Of Organization
Mission Statement / Editorial Focus
"Menu" is an online journal founded by Daniel Barbeau (he/they) presenting a collection of delicious literature thrice-yearly--Spring, Summer, and Winter. Each issue is inspired by, and conceptually represents, its respective season. I've always loved the overall idea and journey of meals. Ingredients are foraged, prepared, mixed, and then transmuted through cooking into a whole better than what they could be individually. They become a dish. I believe that both fiction and poetry are in many ways relatives of cooking. Settings are conceptualized, characters scavenged, the plot is prepared, and then, all of comes together to create a story. Menu is my blend of the two.

Social Media Platforms Used
None yet.
Is Your Group Affiliated With A University, Portal Or Other Agency?
Primary Editor/Contact Person
Daniel Barbeau
Contact Title
Submissions Policy
We will only accept submissions through our email to keep things streamlined. We accept year round. Issues come out three times a year -- Spring, Summer, Winter -- on April 1st, August 1st, and December 1st on our website.
Accepts Unsolicited Submissions
Year Founded
Number Of Issues Per Year
Average Page Views Per Month
Not too many yet we just launched.
Average Unique Visitors Per Month
Very low. None yet or little.
Publish Print Anthology?